The month of September is the start of fall, and with that comes cooler weather, leaves changing color and apple festivals galore.
We found this recipe and think it is the perfect way to use up all those apples this season. Give it a try and let us know what you think!
Gluten-Free, Vegan Apple And Oat Tartlets
By David Frenkiel and Luise Vindahl of GreenKitchenStories.com
Makes 4 Tartlets:
4 tbsp almond butter
Preheat oven to 400 degrees. Place oats and seeds in food processor and grind on high for about 30 seconds, until you get a crumbly oat/seed flour. Add pitted dates, coconut oil and salt and blend for about another 30 seconds to form a sticky, crumbly mixture. Press dough into four 4-inch greased tartlet dishes and bake for about 10 min. Use your food processor to slice the cored apples into paper-thin slices, and squeeze with lemon juice. Next, fill each par-baked tartlet with 1 Tbsp. almond butter, arrange apples on top, brush with maple syrup and olive oil and sprinkle with cinnamon. Then bake the tartlets for 10-15 min.
They are great as is or topped with vanilla ice cream!
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